Oct 12, 2010

Sushi at Kushi

This past Saturday, PB and I finally made it to Kushi over in Gallery Place-ish and we were...fans. First of all, I loved loved loved the space. We got to sit right up next to the huge open kitchen at their bar. And it's just very sparse but somehow warm and welcoming.

And more importantly...second, oh second the food. We tried this crazy Japanese custard with shrimp, and mushrooms, that was like nothing I've ever had. Also, highly recommended was the grilled pork belly and short rib. And then...almost as an afterthought, we ordered the sausage stuffed quail. Seriously?! yes, seriously! So finger licking good. You must go, it's totally affordable and delicious. And if the setting and the decor weren't enough, you can wash it down with delicious cocktails (Yuzu Martini anyone?) and cold Japanese beer.


465 K Street, NW Washington DC


1 comment:

  1. Great pics! And the food sounds beyond, isn't it great when you try something new and it totally pays off

    xx Cristina


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